Cafe Patoro

Known for artisanal coffee and homemade pastries.

Overview

Photos

Menus

Reviews

4.6(539 review by google)

Cafe Patoro, located at 223 Front St, New York, NY 10038, offers a cozy and inviting atmosphere perfect for both casual diners and those seeking a quick coffee break. The menu features a delightful array of artisanal pastries, gourmet sandwiches, and specialty coffee, making it a favorite among locals and tourists alike. Situated near the historic South Street Seaport and the bustling Financial District, the cafe is an ideal spot to relax after exploring nearby attractions. With its warm ambiance and delicious offerings, Cafe Patoro is a must-visit destination in the heart of New York City.

Menu

NamePrice
Pão de QueijoApproximately $13.50 for 4 pieces${^2^}
Chicken Tapioca CrepeApproximately $15.00${^2^}
Prosciutto & Egg Tapioca CrepeApproximately $15.00${^2^}
Brazilian Carrot CakeApproximately $4.50${^2^}
Pesto & Prosciutto SandwichApproximately $13.00
menu 0 of Cafe Patoro
menu 1 of Cafe Patoro
menu 2 of Cafe Patoro

Photos

menu 0 of Cafe Patoro
menu 1 of Cafe Patoro
menu 2 of Cafe Patoro

Reviews

(539)

Extensive Menu Choices

Pão de Queijo

Pão de queijo is a delightful Brazilian cheese roll that truly lives up to its popularity. With a perfectly crispy crust and a soft, chewy interior, each bite offers a comforting texture. The distinctive cheesy aroma is inviting, making it hard to resist. Whether enjoyed as a snack or paired with coffee, this treat is a must-try for anyone looking to savor authentic Brazilian flavors.

Chicken Tapioca Crepe

I recently tried the Brazilian-styled crepe filled with creamy shredded chicken, and it was a delightful experience. The crepe itself was light and perfectly cooked, providing a nice contrast to the rich, flavorful filling. The combination of textures and flavors made each bite enjoyable. While it’s a comforting dish, I would have appreciated a touch more seasoning to elevate it further. Overall, a satisfying choice for a quick meal!

Prosciutto & Egg Tapioca Crepe

The open-faced tapioca crepe is a delightful twist on a classic breakfast. Topped with perfectly cooked over-easy eggs and savory prosciutto, it strikes a lovely balance of flavors. The whipped feta adds a creamy richness, while the balsamic glaze provides a tangy finish that elevates the dish. Being gluten-free is a bonus, making it a great option for those with dietary restrictions. A satisfying and unique choice worth trying!

Brazilian Carrot Cake

This traditional Brazilian carrot cake is a delightful treat. The moist, fluffy texture of the cake pairs beautifully with its rich chocolate icing, creating a perfect balance of flavors. The subtle sweetness of the carrot shines through, making each bite satisfying without being overwhelming. It's a comforting dessert that captures the essence of Brazilian baking, and it's sure to please anyone with a sweet tooth. Highly recommended!

Pesto & Prosciutto Sandwich

The pesto pão de queijo is a delightful treat, perfectly complemented by the savory prosciutto and peppery arugula. The addition of fig spread adds a subtle sweetness that balances the flavors beautifully. Being gluten-free, it caters to various dietary needs without sacrificing taste. Overall, this dish is a harmonious blend of textures and flavors that leaves a lasting impression. A must-try for cheese lovers!

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Location